Coated Foods Seminar
April 7th, 2009
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17 – 18th June 2009, Bakel (The Netherlands)
Including Pactical Session at CFS
The Seminar “Coated Foods: Trends, Developments and Efficiency Control” is designed to give new ideas for product, process and application innovation as well as for major improvements in the efficiency of production processes and clever ways to control cost.
This seminar will bring together the know-how and industry experiences on coated foods and processing product, ingredients and application pints of view. The seminar is an excellent platform for networking in and with the coated foods industry.