Coated Foods Seminar
17 – 18th June 2009, Bakel (The Netherlands)
Including Pactical Session at CFS
The Seminar “Coated Foods: Trends, Developments and Efficiency Control” is designed to give new ideas for product, process and application innovation as well as for major improvements in the efficiency of production processes and clever ways to control cost.
This seminar will bring together the know-how and industry experiences on coated foods and processing product, ingredients and application pints of view. The seminar is an excellent platform for networking in and with the coated foods industry.
18th June 2009
Dr Fabienne Boukobza- Ravey, Overseal’s R&D Director
Presentation Title: Natural Colours: Choices and Variables in Coatings
Dr Boukobza-Ravey’s presentation will cover new trends and developments in the coating and beaders industry.
Topics covered in the presentation will include, formulation of coating systems with different colour, the variety of natural pigments, how to choose the most stable colour formulation, how to enhance colour stability during shelf life of the coating and in the end application. Specifically we will also take a look at Paprika, how to protect this pigment from heat and light degradation.
Colour or ingredient: Overseal has recently launched its new range of Ingredients from Nature, they impart colour naturally without declaration as additive. This new range will be presented along with examples in coated products.
We look forward to seeing you there.
For further information please visit http://www.bridge2food.com/coatedfoodsseminar.asp