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Ingredients from Nature |
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For more information about Talin® please visit www.thaumatinnaturally.com We should never cease to be amazed by the generous kitchen that nature provides. In a society where convenience and over processing could be seen to rule – it’s comforting to know that some things remain natural. Wild harvested from the West African rainforests to the taste buds of millions of people worldwide comes Talin® (Thaumatin) - a low-calorie flavour modifier, a natural protein physically extracted from the Katemfe Fruit, Thaumatococcus daniellii. The powers of Thaumatin’s taste enhancement properties have a long and distinguished legacy. Used by the West Africans for hundreds of years to sweeten corn breads, sour fruits and also to make palm wine palatable. It was first brought to the attention of the western world in 1840 when, during a posting to the region, British Army Surgeon, W F Daniell, made note of how the locals used Thaumatin. He later reported his findings in a pharmaceutical journal. Talin® is a natural protein that has a wide range of applications in pharmaceutical, supplements, food and drink – particularly in the field of flavour modification and flavour enhancement. Talin’s® extraordinary performance lies in the structure and nature of the molecule and the way in which it interacts with both taste and flavour molecules. When you have a natural product with the inherent versatility of Talin®, the possibilities are endless.
Today, thanks to the vision and innovation of Overseal Natural Ingredients, Thaumatin, under the brand name Talin®, enjoys more unique and novel uses worldwide than ever before – it surpasses being used as simply a sweetener. These are just a few of the products in which Talin® works its unique magic in a variety of ways:
For further information please contact the Talin® team directly at talin@natraceuticalgroup.com |
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